water-soluble emulsifier

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• List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

• Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… …   Wikipedia

• food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

• Modified starch — Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.[1] Modified starches are used in practically all starch …   Wikipedia

• Polysorbate 80 — Chembox new Reference= [ Merck Index , 13th Edition, 7664.] Name = Polysorbate 80 ImageFile = Polysorbate 80.png ImageSize = 275px ImageName = IUPACName = Polyoxyethylene (20) sorbitan monooleate OtherNames = Tween 80 Section1 = Chembox… …   Wikipedia

• Glucomannan — Propolene redirects here. It is not related to propylene. Glucomannan is a water soluble polysaccharide that is considered a dietary fiber. Glucomannan is a food additive used as an emulsifier and thickener. Products containing glucomannan,… …   Wikipedia

• Cyclodextrin — Cyclodextrins (sometimes called cycloamyloses) are a family of compounds made up of sugar molecules bound together in a ring (cyclic oligosaccharides). Cyclodextrins are produced from starch by means of enzymatic conversion. They are used in food …   Wikipedia

• Perfluorooctanoic acid — IUPAC name pentadecafluorooctanoic acid …   Wikipedia

• Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its …   Wikipedia

• Pepper spray — This article is about the chemical compound. For agent used in riot control, see Pepper spray projectile. This article forms part of the series Chemical agents Lethal agents Blood agents Cyanogen chloride (CK) …   Wikipedia

• Xanthan gum — is a polysaccharide used as a food additive and rheology modifier Harv|Davidson ch. 24. It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Chemical structureThe backbone of the… …   Wikipedia